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The essential mixer

A key ingredient in cocktail greats such as the Martini and the Manhattan, vermouth is a must-have for any well-stocked bar.

Of course, vermouth is more than just a mixer, it is also can be served straight over ice to be sipped as an aperitif.

bianco vermouth

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rosso vermouth

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dry vermouth

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Rousalis Bitter

Bitters can add interest to simple drinks like a vodka tonic or balance the sour and sweet flavors of sours and fizzes.
Create a new aroma or introduce a completely different flavor profile to your favorite cocktail.
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Rousalis Spritz

Spritz is the ultimate aperitif and the perfect brunch drink.
Fruity and fresh like a summer drink, but bracing and bitter like the citrus of winter.
It is also delicious mixed with a wide range of spirits and liqueurs
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Sparkling Wine


( 0.75lt - 11%vol. )
The coloration is a straw yellow with golden highlights. It has fine, persistent and numerous pimples. The aromas show citrus fruits, passion fruit, floral touches and honey. In the mouth it has a good creaminess, with a freshness present. In the end, the floral and the honey show.

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( 0.75lt - 9.5%vol. )
The color is deeply yellow. The nose is dominated by notes of apple and ripe pear but also sweet yellow fruits like apricot and peach. The flavor is sweet with aromas from apple, pear and yellow fruits accompanied by lively light bubbles. The wine is especially good as aperitif, for fruit salad or light and light desserts.

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